Hotel Restaurant La Vague De Saint Paul, Saint-Paul-de-Vence

Hotel Restaurant La Vague De Saint Paul offers 44 rooms, including 2 Junior Suites and 4 Suites, with modern decor and views of gardens or the surrounding nature. The 22 m² Deluxe Rooms feature a balcony overlooking landscaped gardens, while Junior Suites provide spacious layouts ideal for families. Accessible rooms are available on the ground floor.

The on-site restaurant, Au Jardin de la Vague, serves a range of Mediterranean dishes inspired by local products. Guests can dine indoors or on the terrace overlooking the pool. A Sunday Japanese barbecue is a seasonal highlight, along with buffet options featuring seafood and a creative twist by Chef Akhara Chay.

Leisure offerings include an outdoor swimming pool, a fitness center, and a garden area for relaxation. The Spa provides treatments emphasizing body and skin wellness in collaboration with L-Riviera Spa. Outdoor activities include petanque and tennis, with professional coaching available upon request.

This Saint-Paul-de-Vence hotel is well-equipped for conferences, featuring 3 meeting rooms accommodating up to 100 guests and surrounded by tranquil gardens. Business-focused dining options are provided at Au Jardin de la Vague, with customizable event menus available. Guests can recharge electric vehicles on-site.